When you want to turn up the heat or add an acidic kick to your creamy dish, ordinary cream will split and curdle, ruining your creation. Don’t let this happen to what you whip up next. Choose Anchor Culinary Cream!
This naturally hearty cream will also not separate or split when your dish is reheated from a chilled or frozen state like regular creams do.
Use only Anchor Culinary Cream to lend a naturally good, creamy, and rich taste to any cream-based dish such as soups, sauces, and pasta.