Anchor Butter Salted
Fresh Milk
Anchor Butter Unsalted
Cheese Slices
Anchor Full Cream Milk Powder
Family Spread
Culinary Cream
Anchor Family Milk
Low Fat Milk
Whipping Cream

When you need to whip up something creamy, make sure you use Anchor Whipping Cream for greater whipped volume and consistency vs. regular cream.

Unlike regular cream, our naturally good Whipping Cream is made to keep a firm whipped texture—it won’t readily lose volume or split when whipped, making sure you have the consistency you need for toppings and decorations. It also won’t collapse when stored in your chiller.

So reach for Anchor Whipping Cream the next time you make your signature crème brulee, custards, ice cream or cake glazes.